Wooden Pickling Barrel For Making Japanese Pickles 6kg Capacity nakiri knife Stir to dissolve

Stir to dissolve

20 minutes

and skin-tightening ingredients

You can follow with cream or moisturizer if needed

Ideal for anyone who wishes they could include more veggies in their diet

Wooden Pickling Barrel For Making Japanese Pickles 6kg Capacity nakiri knife Stir to dissolveThis traditional wooden pickling barrel is crafted from a blend of Japanese sawara and hinoki woods, prized for their natural antibacterial properties and subtle fragrance. Designed specifically for making homemade Japanese pickles (tsukemono), it holds up to 6kg and comes with three plastic liner bags to keep the interior clean. Its breathable wooden structure supports natural fermentation, making it ideal for long term pickling with authentic flavor